The Vietnamese restaurant opens doors at JLT and Downtown for dine-in and takeaway, with its outdoor area open after iftar. The menu can be checked only via QR code or website, and only cashless payment will be accepted. Also, the restaurant encourages making reservations and pre-order in advance at least in 2 hours.
Iftar menu includes four delicious courses: a starter, salad, soup and main. There are several options in each dish, for example, among starters – Cha Gio Ga (Chicken Springrolls with Sweet Chilli Sauce), Muc Chien Muoi Tieu (Salt & Pepper Calamari with Lime Chilli Pepper Salt) or Ga Nuong Sa Te (Grilled Chicken Satay Skewers with Lime Chilli Pepper Salt).
Organized by: Vietnamese Foodies
Venue: Vietnamese Foodies
Price: from AED 99
Admission: 12:00 PM – 10:00 PM
